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Diplomatic briefs Climate is changing, food and agriculture must too

Mary Fikry

07 Sep 2016 6:13 pm

 

 

 

 

 

 

 

One of the biggest issues related to climate change is food security. The world’s poorest—many of whom are farmers, fishers and pastoralists—are being hit hardest by higher temperatures and an increasing frequency in weather-related disasters.

At the same time, the global population is growing steadily and is expected to reach 9.6 billion by 2050. To meet such a heavy demand, agriculture and food systems will need to adapt to the adverse effects of climate change and become more resilient, productive and sustainable. “This is the only way that we can ensure the wellbeing of ecosystems and rural populations and reduce emissions,” the UN Food and Agriculture Organization (FAO) posted on its website.

Growing food in a sustainable way means adopting practices that produce more with less in the same area of land and use natural resources wisely. It also means reducing food losses before the final product or retail stage through a number of initiatives including better harvesting, storage, packing, transport, infrastructure, market mechanisms, as well as institutional and legal frameworks.

“This is why our global message for World Food Day 2016 is ‘Climate is changing. Food and agriculture must too’,” said FAO.

It resonates with the crucial time in which the day will be observed, just before the next UN Climate Change Conference, COP 22, from 7-18 November 2016 in Marrakech, Morocco.

FAO called on countries to address food and agriculture in their climate action plans and invest more in rural development. “By strengthening the resilience of smallholder farmers, we can guarantee food security for the planet’s increasingly hungry global population also reduce emissions,”

The World Food Day poster contest calls on children and teens from 5-19 to use their imaginations and express their ideas on the World Food Day theme: “Climate is changing. Food and agriculture must too”.

Three winners in each age category will be selected by our jury. The results will be announced on the World Food Day website and FAO social media during the official celebration of World Food Day in Rome on 14 October 2016. Winners will also be promoted by FAO offices around the world, featured in an exhibition at FAO headquarters in Rome during World Food Week (10-16 October 2016), and will receive a surprise gift bag and Certificate of Recognition.

Another contest is launched for children and youth aged 13 to 19, using ideas on the World Food Day theme to produce a video no longer than one minute with their smartphone or tablet.

 


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